When I think about the future of farming in our region, one thing stands out clearly: the need for sustainable, eco-friendly practices that protect our land and support our community. Poultry farming, a staple in many local agricultural operations, is evolving. It’s no longer just about raising chickens for eggs or meat; it’s about doing so in a way that respects the environment and benefits everyone involved. This shift toward eco-friendly poultry farming is not just a trend